Imported from the Asiatic Triangle
Consisting of the premier growing areas in India, Sri Lanka, and Bangladesh where the finest teas of the world are grown.
Finest Quality – Two Leaves and a Bud
During the flush (harvest period), only the top two tender leaves and bud are hand-picked from each bush. Any other part of the tea bush is simply filler.
Cool Climate – Rich Soil – High Grown
Climate, soil, and elevation are the three most important factors in the growing of tea. The cooler climate slows the growth of the tea bush which in turn increases the flavor of the tea. The most flavorful teas are grown at altitudes of 4,000 to 7,500 feet.